Marrakech is tasted as much as it is visited. Street food on Jemaa el-Fna at nightfall, tanjia slow-cooked in the embers of the neighbourhood hammam, mint tea poured from a height, lunch in a riad’s patio, dinner on a rooftop above the medina: this section covers where and what to eat in Marrakech, with prices, timing and the etiquette of the table. We name the dishes, the neighbourhoods and the moments, and leave you the pleasure of finding your own address. The Night Ride, our 1h30 sidecar ride through the medina at dusk, includes its own street-food stop: a good first lesson.
